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French Macarons

Allergy Information

ALL MACARONS CONTAIN ALMONDS, EGGS, DAIRY, SOY

There is always the potential risk of cross-contamination

 

Macaron Shell Ingredients: sugar, almond flour, egg whites, cornstarch, salt, cream of tartar, food coloring​

Flavors: Vanilla (blue), Chocolate Salted Caramel (green)

Vanilla Filling: white chocolate, milk, vanilla extract

Chocolate Salted Caramel Filling: semi-sweet chocolate, milk, dulce de leche, salt

Macaron Storage: macarons are best enjoyed at room temperature, but can be stored in an airtight container in the fridge for up to two weeks and the freezer for up to two months.

*some restrictions apply

 A Sweet Whim LLC
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