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French Macarons
Allergy Information
ALL MACARONS CONTAIN ALMONDS, EGGS, DAIRY, SOY
There is always the potential risk of cross-contamination
Macaron Shell Ingredients: sugar, almond flour, egg whites, cornstarch, salt, cream of tartar, food coloring
Flavors: Vanilla (blue), Chocolate Salted Caramel (green)
Vanilla Filling: white chocolate, milk, vanilla extract
Chocolate Salted Caramel Filling: semi-sweet chocolate, milk, dulce de leche, salt
Macaron Storage: macarons are best enjoyed at room temperature, but can be stored in an airtight container in the fridge for up to two weeks and the freezer for up to two months.
*some restrictions apply
A Sweet Whim LLC
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